问题详情

糖尿病人膳食中脂肪产热比应为

A.68～104.60KJ／(K

G.D) [20～25KCAL／(K

G.D)]

B.104.60～125.52KJ／(K

G.D) [25～30KCAL／(K

G.D)]

C.125.52～144KJ／(K

G.D) [30～35KCAL／(K

G.D)]

D.144KJ／(K

G.D) [35KCAL／(K

G.D)]

E.144～136／(K

G.D) [35～40KCAL／(K

G.D)]

请帮忙给出正确答案和分析，谢谢！